Grilled Potatoes in Foil (potato packets)

Make this potato foil packets in 3 easy steps!

Slice potatoes about ¼” inch thick. If adding additional veggies, wash and slice them as well.
Place one whole sliced potato and some sliced onions in the center of each foil square and top with butter and seasonings.
Seal, grill and serve!

Get Creative with Additions
Seasonings: Feel free to get creative with your favorite seasonings! Add a dash of spice, chili powder, garlic powder, or even your favorite steak seasonings!

Veggies: Anything and everything goes here! Add in garden veggies like sliced carrots or add in fresh mushrooms or chopped/sliced bell peppers.

Toppings: After cooking, top with sour cream, salsa, cheese, jalapeños and green onions! Foil potatoes can be topped with anything!

How Long to Cook Grilled Potatoes

GRILL

To make grilled potatoes in foil, place packets directly on the grill rack and cook approximately 30 minutes turning occasionally until tender.

OVEN

No grill or is your grill full of BBQ Chicken? These foil potato packets can be baked in the oven at 350°F for 40-50 minutes or until cooked through.

FIRE

Roughing it and looking to make campfire-style foil packet potatoes? Place them directly onto some of the coals (not in the flames) and cook about 20-30 minutes or so turning occasionally.

You want them to cook but ensure they don’t burn (I sometimes add an icecube to the middle of the packet to help steam them). Carefully use tongs to remove packets from the coals.