Beef Hash Recipe
Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Author: Robyn Stone | Add a Pinch
Ingredients
1 tablespoon olive oil
1 large baking potato scrubbed and diced
1/2 medium onion diced
2 ribs celery diced
1 clove garlic minced
2 - 3 cups cooked roast beef shredded
1 cup drippings from roast beef
1 teaspoon cornstarch
salt and pepper to taste

Instructions
Add olive oil to medium skillet set over medium heat. Add diced potato and cook until tender on the inside and crispy on the outside, about 5 minutes, stirring frequently. Add in the onions and celery and cook until tender, about 3 more minutes.
Stir in the garlic and the shredded roast beef and cook until the beef is heated throughout.
Meanwhile, heat the roast beef drippings in a small saucepan set over medium heat until reduced by about half, about 8 minutes. Whisk in the cornstarch until well combined and then pour into the beef hash.
Salt and pepper to taste and serve.