Parmesan sage crusted pork loin


servings: 6-8

prep time: 10 minutes

cook time: 4 hours

total time: 4 hours 10 minutes

Ingredients:
• 2-pound pork loin

• 1 cup Parmesan, powdered

• ½ cup plain bread crumbs

• 2 lemons zested

• 1 tablespoon fresh sage finely chopped

• 1½ teaspoon salt

• ½ teaspoon pepper

Directions:
1. Season the pork loin with salt and pepper. Set aside on a plate.

2. In a bowl, mix together Parmesan, bread crumbs, lemon zest, and sage. Evenly sprinkle all over pork loin, pressing into the meat to create a crust.

3. Gently place pork loin in a 6-quart slow cooker. Cook on low for 4 hours.

4. Remove pot from base. Partially open lid. Allow to rest for 10 minutes.

5. Slice and serve with au jus from pot.