Chewy Pecan Bars

1st layer
• 1 cup Sifted Flour
• ½ cup packed brown sugar
• ½ cup butter
1. Preheat oven to 350 degrees
2. Mix flour with brown sugar, cut in butter using a pastry blender. Press into a 9 x 13 pan. Bake for 12 minutes. Cool for 5 minutes.

2nd layer
• 2 eggs
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 1 tablespoon flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup chopped pecans
• 1 cup shredded coconut
1. Beat eggs and brown sugar until fluffy. Stir in vanilla.
2. In separate bowl combine flour, baking powder and salt, stir with a wire whisk, mix into egg mixture, stir until combined, and add pecans and coconut. Pour over crust and continue to bake at 350 degrees for about 25 minutes or until lightly brown.
3. Allow to cool completely before cutting into 32 squares.

These are very rich so a little is all you need!