on August 31, 2016, 8:49 am
Prep time 20 mins
Total time 20 mins
Author: This Gal Cooks
Serves: 4 Cups
Ingredients
•8oz large pasta shells
•1 C cooked crumbled bacon
•⅓ C ranch dressing
•⅓ C mayo
•½ C diced English cucumber
•½ tbsp ranch dressing seasoning mix
•1 tbsp diced pimento
•2 tbsp fresh chives, chopped, plus more for garnish
Instructions
1.Cook the pasta according to package directions. Drain and cool. I cool mine quicker by leaving the pasta in my colander and putting some ice in the colander.
2.Once the pasta is cooled, place it in a large mixing bowl with the remaining ingredients. Mix well. Garnish with fresh chives, if desired.
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