Spicy Fried Pickle Sticks and Dip
1 jar Bick’s® Baby Dills - Garlic
(1L)
2 eggs
1 1/2 cups (375 mL) seasoned bread crumbs
1 tsp (5 mL) garlic powder
2 tsp (10 mL) cayenne pepper (or to taste)
1 tsp (5 mL) black pepper
Oil for deep frying
Dip:
½ cup (125 mL) Bick’s® Savoury Tomato Relish
½ cup (125 mL) sour cream

1. Preheat oil in deep fryer to 375ºF (190ºC). Drain and rinse
pickles, cut into quarters lengthwise and pat dry. Lightly mix eggs in
small bowl with fork, until frothy. Combine bread crumbs and
seasonings in separate bowl.
2. Dip each pickle stick in egg, then in breadcrumb mixture. Fry in
small batches, 45 – 60 seconds, until golden brown and crispy. Serve
with dip.
3. Dip: Combine ingredients in small bowl.
Preparation: 30 minutes
Time: Cooking Time - 1 minute per batch
Makes: 10 servings
Tip:
1. For a thicker coating, dip in egg, then breadcrumbs, then egg and
breadcrumbs again. Cook as directed.