on November 3, 2015, 9:59 am
• 6 ounces cream cheese (regular or low-fat), softened
• 1/2 cup mayonnaise or light mayonnaise
• 1 cup chopped green salad olives
• Dash of ground pepper
• 1/2 cup chopped pecans
Combine the cream cheese and mayonnaise in a medium bowl and mix well.
Add the liquid from the salad olives and the pepper, then mix. Now, fold in the pecans and salad olives. That's it! Super easy and tasty!
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