Smoked Bacon Wrapped Corn on the Cob with chili & fresh lime

Yield- 4 servings
4 whole fresh corn on the cob (cleaned and trimmed)
4 strips of apple-wood smoked bacon
½ tsp. chili powder
Juice from 1 lime

Method
Sprinkle the whole pieces of trimmed corn on the cob with chili powder. Wrap one slice of the smoked bacon around each spiced corn on the cob- repeat with the remaining 3 pieces.
Pre-heat your outdoor grill or BBQ to 350-degrees.
Place the bacon wrapped corn onto the hot grill and grill until the bacon is cooked and crisp. Remove the corm from the grill and lightly brush it with fresh squeezed lime juice.
Enjoy and Serve.

Options:
Replace the fresh corn with wedges of fresh peaches
Mop the bacon wrapped fruit or corn with a bourbon and honey glaze
Replace the fresh corn on the cob with a small piece of boneless, skinless white fish


Read more: http://canadaam.ctvnews.ca/recipes/chef-corbin-s-all-ontario-summer-bbq-recipes-1.1925475#ixzz38OF1fYR5