Strawberry Crumble

This delicious strawberry crumble recipe is great served warm with vanilla ice cream or whipped cream.

Ingredients:
8 cups strawberries, washed, hulled, and sliced
1/2 cup granulated sugar
2 Tablespoons flour

Topping
1 1/2 cups all purpose flour
1 cup brown sugar
1 cup butter
1 cup finely ground almonds

Directions:

1.Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish.
2.In a mixing bowl, gently toss the strawberries with the granulated sugar, and flour.
3.Pour strawberry mixture into the prepared baking dish.
4.In a medium mixing bowl, stir together flour, brown sugar, ground almonds and butter until crumbs form.
5.Distribute crumb topping evenly over strawberries.
6.Bake for 45 minutes, until golden brown.