Recipe: Ham and Egg Breakfast Cups

These can be placed in the refrigerator after they are baked and reheated in the microwave for a quick and easy breakfast on the run!
◾12 eggs
◾1 cup chopped deli ham
◾2 ounces shredded cheddar cheese
◾salt and pepper, to taste
1.Preheat oven to 350°
2.Spray a muffin pan generously with Pam cooking spray
3.Crack one egg into each hole of the muffin pan, using a fork to gently break the yolk.
4.Sprinkle each egg with ham, salt, cracked black pepper and cheese.
5.Bake for 20 minutes.
6.Pop out of muffin tins and serve.