on July 1, 2012, 2:08 pm
By Marsha D. on January 28, 2005
Photo by Pam-I-Am
Prep Time: 15 mins Total Time: 45 mins Servings: 15-20 About This Recipe
"If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home."
Ingredients
1 (18 1/4 ounce) boxes orange cake mix
1 (3 ounce) boxes orange Jell-O
1 cup boiling water 1 (3 1/2 ounce) boxes instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) containers Cool Whip
Directions
Set out Cool Whip to thaw.
Prepare cake mix according to directions for a 9x13 pan,.
After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
Prepare Orange jello with 1 cup of boiling water and pour over the cake.
Allow to cool in pan for 30 minutes.
In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
Stir in orange and vanilla extracts, mix well.
Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
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