Summer Berry Jello Salad


6 oz strawberry gelatin
2 cups boiling cranberry juice
1-1/2 cups club soda, chilled
1 teaspoon lemon juice
1 cup each fresh blueberries, raspberries and finely diced strawberries
Additional mixed fresh berries for garnish

In a medium sized bowl, dissolve gelatin in boiling cranberry juice. Let cool
for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes
or until partially set. (To quicken the jellying process, carefully put the
bowl containing the jello mixture in a larger bowl of ice water and stir
occasionally for about 10-15 minutes).

Fold in berries. Pour into a 6-cup ring mold coated with cooking spray or use
several miniature molds as shown. Refrigerate for 4 hours or until set. Unmold
onto a pretty platter. Garnish with additional berries and serve.