Orange Dream Layered Squares
Kraft Foods

WHAT YOU NEED
6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
2 Tbsp. butter, melted
1/2 cup orange juice
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1 tub (8 oz.) thawed COOL WHIP Whipped Topping, divided
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. orange zest

MAKE IT
1. Mix graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
2. Microwave juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
3. Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and zest; spread over gelatin layer. Refrigerate 3 hours.

KRAFT KITCHENS TIPS
Special Extra
Garnish each square with orange twist just before serving.

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.

Notes: Made these last weekend, and Dave gave them an instant 'thumbs up'! I did think the graham wafer crust was a bit crumbly, I would add a little more butter next time to make it hold together better. But it sure tasted good! Also note that the container 'size' is quoted at 8 oz. This is the wieght, not actual contents of the tub. There are probably about 3 cups of whip in the tub, use one cup in bottom layer and the rest in the top.
This is a recipe I got off of Pinterest.