on March 21, 2012, 6:30 am
Cooking Time:7 hr
Sweet N Sour Meatballs
Ingredients
•1 plastic slow cooker liner
•1 (9- to 10-ounce) jar sweet and sour sauce
•1/4 cup light brown sugar
•3 tablespoons soy sauce
•1/2 teaspoon garlic powder
•1/2 teaspoon black pepper
•2 1/2 pounds frozen meatballs
•1 red bell pepper, chopped
•1 (20-ounce) can pineapple chunks, drained
Instructions
1.Place liner in a slow cooker bowl, fitting it snugly against bottom and sides of bowl; pull top of liner over bowl rim.
2.Place all ingredients in slow cooker; stir gently then cover with lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
3.Carefully remove lid to allow steam to escape. Serve directly from slow cooker.
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