Pina colada Trifle
Serves: 8
Chilling Time: 1 hr
Ingredients
•2 cups milk
•1 (4-serving size) package vanilla instant pudding mix
•1 (8-ounce) container frozen whipped topping, thawed
•1 (9-inch) round angel food cake, cut into 1-inch cubes
•1 (20-ounce) can pineapple tidbits, drained
•1 cup toasted coconut
•8 maraschino cherries
Instructions
1.In a medium bowl, combine milk and pudding mix. Using a wire whisk, beat 30 seconds then let stand 2 minutes, or until thickened. Fold in whipped topping.

2.In a trifle dish or glass bowl, layer half each of cake cubes, pudding, pineapple, and coconut. Repeat layers and top with cherries. Cover and chill 1 hour.