These were easy and really good.

BREAKFAST CROSTADAS:

1 can Pillsbury® refrigerated French loaf
1/2 teaspoon Basil Leaves
1/2 teaspoon Rosemary
1 1/2 cups diced ham
1/2 cups shredded Cheddar chees
4 Eggs
Salt and Pepper

Heat oven to 350°F. Spray cookie sheet with No-Stick Cooking Spray.
Carefully unroll loaf of dough onto cookie sheet; cut in half lengthwise and crosswise to form 4 squares. Sprinkle dough squares with basil and rosemary. Top dough squares evenly with ham and cheese.
Make small well in center of ham and cheese on each square.
To form crostatas, fold edges of dough up 1 inch over filling, making pleats and pressing dough firmly. Carefully crack open each egg and drop into
well in each crostata. Sprinkle with salt and pepper. 3Bake 20 to 25 minutes or until bottoms of crostatas are golden brown and egg whites
and yolks are firm, not runny.