Oreo Cheesecake

Crust

* 1-1/4 c. Oreo cookie crumbs
* 1/4 c. Brown sugar
* 1/4 c. Melted butter
* 1 tbsp. Cinnamon

Cheesecake

* 2(8 oz.) pkgs. Cream cheese
* 2 c. Sour cream
* 2 Large eggs
* 2 Egg yolks
* 2 tbsp. All-Purpose flour
* 3/4 c. Sugar
* 1 1/2 tsp. Vanilla
* 2 c. whipped cream

Topping

* Semi-sweet chocolate
* Whipped cream
* Oreo Cookies
* Chocolate sprinkles

Preheat oven to 350 degrees Fahrenheit

Combine cookie crumbs, brown sugar and cinnamon in a small bowl

Melt butter and slowly mix together with other crust ingredients.

Spray 9” spring form pan. Press the crust into the bottom of the spring form pan. Place in oven for 6 minutes. When finished set aside on heat rack.

To begin making the filling of the cheesecake using a hand-mixer and a larger bowl, mix together cream cheese and sugar until smooth.

Next add the eggs one at a time and slowly. Following with sour cream, vanilla and flour until smooth. Afterwards fold in the heavy whipped cream.

Coarsely chop 36 Oreo cookies and mix together with the homemade Oreo cheesecake mix.

Pour mixture into spring form pan over crust.

Place in oven on second level for an hour and a half

Once finished baking let stand on heat rack from 4 – 6 hours.

When cake is competely cooled off remove from spring form pan.

Use topping ingredients to decorate at your own choosing.

(E-mail Recipe)