But doesn't the red part in 'Red Velvet' come from food colouring?...
Posted by watermelon wendy on December 9, 2011, 12:08 pm, in reply to "Wendy, I was thinking"
I have never made a red velvet cake that I can remember, so I am not sure what goes in it. If it was just the dry ingrediants, would it still have the reddish hue?