Creamed Chicken with Mushrooms

This creamed chicken recipe is made with cooked chicken, mushrooms, butter, cream, and a little sherry.
Ingredients:
•3 tablespoons butter
•3 tablespoons flour
•1 cup seasoned chicken broth
•1/2 cup half and half or cream
•2 cups cooked and cubed chicken
•4 ounces mushrooms, undrained
•1 tablespoon sherry
•salt and pepper, to taste
•6 patty shells, toast or rice

Preparation:
Melt the butter in a large saucepan and blend in the flour. Add the chicken broth and cream and stir until thickened and smooth. Add the chicken and mushrooms with their liquid and cook for 1 minute, or until mixture begins to bubble. Season to taste and then stir in the sherry.
Serve over rice, on toast, or in patty shells.
Serves 4 to 6.
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