1 stick butter, 4 ounces
2 squares unsweetened chocolate
1 box confectioners' sugar
1 teaspoon vanilla
5 tablespoons milk
chopped pecans, optional
Melt butter and chocolate over low heat; stir until smooth then add confectioners' sugar. Heat milk until hot; add to chocolate mixture. Add vanilla; beat until smooth. Spread over brownies and sprinkle with chopped pecans, if desired.
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