Grilled vegetable pizza
Published by Chatelaine on 6/1/2008
Preparation time 5 minutes
Grilling Time 5 minutes
Makes 2 servings
The high heat of a barbecue blisters crust in just the right way, giving the distinctive taste of a true wood-burning pizza oven
Ingredients
2 ripe but firm plum tomatoes
1 small zucchini
2 green onions
Generous pinches of salt, pepper and dried basil
1 large or 2 small naan breads or Greek-style flat pitas
1/2 cup (125 mL) goat cheese or crumbled feta
Directions
Lightly oil grill and heat barbecue to medium-high. Thickly slice tomatoes. Cut zucchini diagonally into long ovals. Place in a large bowl along with whole onions. Drizzle with just enough oil to coat. Sprinkle with seasonings. Stir to coat. Brush bread with oil.
Place vegetables on grill and barbecue until tender and lightly charred, 2 to 5 min per side, removing them as they are done.
Then place bread on grill and barbecue, with lid closed, just until grill marks form, about 1 to 2 min per side. Crumble goat cheese over hot bread, then arrange tomatoes and zucchini on top. Slice onions and scatter overtop.
Message Thread
« Back to index