Summer Enzyme Mask
2/3 cup pineapple chunks, drained
1/4 cup olive oil (or avocado oil, or almond oil, or soy oil)
1/4 cup fresh parsley, chopped
chopped mint
Mix pineapple and oil in blender until almost smooth. Add parsley and mint; pulse to mix but do not liquify. Apply to face. Leave on 15 minutes. Rinse. Keeps in fridge for 4 days.
Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read. Groucho Marx
Message Thread
« Back to index