on March 19, 2011, 3:08 pm, in reply to "Grilled Beef and Asparagus Rolls recipe"
Crispy and creamy, sweet and tangy, this salad will surprise you with its full flavor. Experiment with whatever fresh herbs you have on hand for a new treat each time.
Ingredients:
2 pounds asparagus, thick ends removed, cut into 2-inch pieces
2 medium avocados, peeled, pitted, and diced
1 lemon, zested and juiced
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon white wine vinegar
½ tablespoon balsamic vinegar
1 teaspoon sugar
¼ teaspoon salt
¼ teaspoon black pepper
Directions:
1. Bring a large pot of salted water to a boil. Add asparagus and cook until bright green, 2 to 3 minutes. Remove, rinse under cold water, and drain.
2. Combine asparagus, avocados, lemon juice, and lemon zest in a large bowl; toss gently to coat.
3. In a small bowl, whisk together oil, parsley, cilantro, mint, vinegars, sugar, salt, and pepper. Pour over asparagus mixture and toss gently to coat. Serve immediately or chill for 2 hours.
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