Fantastic Lime Bars

Bottom Crust Layer:

* 1 cup all-purpose flour
* 1/4 cup powdered sugar
* 1/2 cup butter or margarine

Top Layer:

* 2 eggs
* 2 Tablespoons fresh lime juice (approximately 1 large lime)
* 1/2 teaspoon grated lime zest (optional)
* 1 cup granulated sugar
* 2 Tablespoons all-purpose flour
* 4 to 5 drops green food coloring Preparation:

For the Bottom Crust:

Mix together flour and powdered sugar. Cut in the butter or margarine until
crumbly and the mixture clings together. Spread the dough in and 8x8-inch
pan. Bake at 325 degrees for 20-25 minutes or until lightly browned. While
the crust is baking prepare the topping layer.

For the Topping:

In a mixing bowl, slightly beat the eggs. Add the lime juice, zest, sugar,
flour, and food coloring. Mix well and pour the mixture over the hot baked
crust. Bake for 20-25 minutes at 325 degrees. Remove from the oven and
sprinkle with powdered sugar. Cool and cut into small squares.

Yield: 8 to 12 servings

Note: Recipe can be doubled and made in a 9 x 13-inch baking dish.

Prep Time: 20 minutes Cook Time: 50 minutes

(E-mail Recipe)