Chocolate Madness

Translated recipe.

7 ounces dark chocolate, divided
5-1/2 ounces butter
3 eggs
3-1/2 ounces sugar
1/2 of a 14-ounce can condensed milk
1 cup flour
1 teaspoon baking powder
1 cup cream
4-5 tablespoons powdered sugar
Vanilla

Melt butter and 6 ounces chocolate. Let cool. Beat eggs with sugar and
condensed milk. Pour in the cooled butter/chocolate mixture in a thin
stream, beating constantly. Add flour and baking powder and beat again.
Grease and flour a rectangular baking pan. Transfer batter to the prepared
pan and bake at 350 degrees for 20-25 minutes. Cool in the pan. Do not
overbake, or the baked cake will be dry. Cut into bars. Beat cream and
vanilla. Continue beating and gradually, by tablespoon, add powdered sugar.
Spread cream over bars and combine pairs of them, in a sandwich fashion.
Sprinkle with remaining grated chocolate.

(E-mail Recipe)