I am researching a book about the London restaurant industry and I would love to know more about Felix Spiers' involvement in the Holborn, and Criterion etc.
I note that you have written a book called Pond & Spiers - is it available to buy? I am afraid I cannot get to the British Library anytime soon so I would be very interested to know how I might get a copy.
Thank you so much.
Kind regards
Bee Costello
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