Hey So it is not a concentration camp and the fact that you would even say that reveals how ignorant you are of actual history.
Here’s a description of an actual concentration camp in Nazi Germany.
“Upon arrival at a concentration camp, such as Auschwitz, Dachau, or Treblinka, Jews were typically transported in overcrowded cattle cars, often without food, water, or sanitation for days. The journey itself was deadly for many, with some succumbing to suffocation, dehydration, or exhaustion. At the camp, SS guards and kapos (prisoner overseers) met the trains with barking dogs, shouting, and violence to instill fear and compliance. Prisoners underwent a brutal selection process. At camps like Auschwitz-Birkenau, SS doctors, such as Josef Mengele, conducted selections on the ramp. Those deemed fit for work—typically young, healthy men and women—were sent to the labor camp. The elderly, children, pregnant women, and the sick were often sent directly to the gas chambers or shot on the spot. Families were torn apart, and personal belongings were confiscated. Prisoners were stripped, shaved, disinfected with harsh chemicals, and issued striped uniforms or mismatched clothing, often inadequate for the weather. They were assigned numbers, sometimes tattooed on their arms (as at Auschwitz), replacing their names and further dehumanizing them.
Daily Life in the Camps
Living Conditions: Prisoners lived in overcrowded, filthy barracks with minimal bedding—often just wooden bunks or straw mattresses riddled with lice and bedbugs. Sanitation was abysmal, with limited access to latrines or clean water, leading to rampant disease. Dysentery, typhus, and tuberculosis were common, exacerbated by malnutrition and lack of medical care. Winter was particularly deadly, as prisoners lacked proper clothing or heating, and frostbite was widespread.
Forced Labor: Most prisoners were subjected to grueling forced labor, working 10–14 hours a day in construction, factories, quarries, or other industries supporting the Nazi war effort. Work was deliberately exhausting, with SS guards and kapos using beatings, whippings, or executions to punish perceived slowness or disobedience. Malnutrition made labor even more unbearable; daily rations typically consisted of watery soup, a small piece of bread (often made with sawdust or other fillers), and sometimes a sliver of margarine or sausage, providing 600–1,200 calories per day, far below survival needs.
Violence and Punishment: Brutality was omnipresent. SS guards and kapos administered beatings, public floggings, or sadistic punishments for minor infractions, such as stealing food or failing to stand properly at roll call. Roll calls, held twice daily, could last hours in freezing or sweltering conditions, with prisoners forced to stand motionless while guards counted them. Those who collapsed or were too weak to work faced execution or transfer to the gas chambers. Random acts of cruelty, such as setting dogs on prisoners or conducting “selections” to weed out the weak, were routine.
Social Dynamics: A grim hierarchy existed within the camps. Kapos, often chosen from among the prisoners (including non-Jewish criminals or political prisoners), wielded significant power and could be as brutal as the SS to curry favor or secure better treatment. Some prisoners formed clandestine support networks, sharing food or information, but survival often required ruthless self-preservation, leading to moral dilemmas. Jewish prisoners faced particular hostility, as Nazi ideology singled them out for the harshest treatment, and even some non-Jewish prisoners harbored antisemitic prejudices.
Psychological Toll: The camps were designed to break prisoners’ spirits. Constant fear, loss of family, and the ever-present threat of death eroded hope. Cultural and religious practices, such as prayer or observing Jewish holidays, were forbidden, though some prisoners risked death to maintain these traditions in secret.