Ah, Scotch and Roast-Beast!
Thanksgiving this year, with some of my new neighbors, was very deficient in Roast Beef - and
Scotch as well, so it turned out. However I've already got the Single Malt - two
of my favorites - and soon to pick up some beef, worchestershire sauce, to rectify these problems this weekend, in (yet) another neighborhood pot-luck.
Indeed, it would appear the SnowBirds are back - and they, even, have Not Yet Begun to Barbeque!