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- Re: Hungary Poland Italy
- Hungary Poland Italy - Maurice 6/3/2024, 19:36:15
- Re: Hungary Poland Italy - Chef 6/3/2024, 19:45:05
- Re: Hungary Poland Italy - Maurice 6/3/2024, 19:47:09
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This rule doesn't just apply during summer—a kitchen can get pretty hot during a cooking spree, especially if ingredients are left anywhere near a stove. Other than keeping your butter cold, you can also refrigerate your flour—the key is to create an environment that prevents the fat (butter or lard) from melting before it’s cut in the flour, making for the flakiest pastry.
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