2 lbs. moose round steak; diced
fat; for frying
20 oz. cream of mushroom soup
10 oz milk
1/4 cup onion; chopped
Brown steak in fat in frying pan, season to taste
with salt and pepper. Combine steak, soup, milk
and onions in casserole.
Bake at 350 F for 1 hour. Serve over cooked rice
or noodles if desired.
Yield: 4 Servings