rekindle “memories” of your days long ago. Gary
30 ounces (one large can) of tomatoes with equal amounts water. You may use fresh peeled summer tomatoes make it fresh and wonderful.
1 small or medium onion diced
salt to taste
pepper to taste
1 tablespoon butter or spread to be added
For the dumplings
2 cups flour
3/4 cup milk
Directions: Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.
Combine the flour and milk to make dumplings. It will be quite sticky.
Drop by tea spoon into the tomatoes which are cooking. Cover and let stand, on low heat, for about 30 minutes or so.
KEEP THE LID ON until the time has passed and you are ready to serve.
: Does anyone have the recipe for old
: fashioned tomato dumplings? My Mom
: always made them and we loved them. I
: am not sure exactly how much sugar to
: put in the dish. Thanks
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