4 (15 oz.) cans black-eyed peas (drained)
3 jalapeno peppers (canned), seeded and chopped
2 tbsp. jalapeno liquid from can
1 sm. onion, chopped
2 cloves garlic, minced
1 (4 oz.) can green chili peppers, chopped
1/2 lb. Old English cheese, grated
1 c. butter
Combine first 6 ingredients in blender. Melt butter and cheese in microwave or in saucepan on low heat. Stir in black-eyed peas. May be served hot or cold. Serves approximately 20 people.
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