[ Post a Response | Moonbeams and Magickal Dreams ]
Posted by Wayne on December 12, 2024, 1:50 pm
CHEESECAKE
CRUST:
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
Preheat oven to 325°F.
Blend graham cracker crumbs, sugar, and melted butter in bottom of ungreased 8-inch springform pan, press mixture evenly over bottom.
Set aside while preparing filling.
FILLING:
1 1/2 cups dairy sour cream
1/2 cup sugar
2 eggs
1 tbsp. all-purpose flour
2 tsp. vanilla
2 (8 oz. ea.) pkgs. cream cheese, softened
2 tbsp. melted butter
1/2 cup coarsely crushed candy canes
In blender or food processor, blend dairy sour cream, sugar, eggs, flour and vanilla until smooth. Add cream cheese and blend; then blend in melted butter until completely smooth. Stir in crushed candy canes, then pour mixture over crust in pan.
Bake at 325°F in lower third of oven for 45 minutes. Remove; allow to cool, then refrigerate for at least 4 hours, preferably overnight.
Serve topped with whipped cream and additional coarsely crushed candy canes, if desired.
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