Posted by Wayne on October 28, 2024, 9:25 am
1 (15 oz.) can Pumpkin
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt (scant)
1 1/2 tbsp. butter, melted
1 1/2 cups milk
1 cup sugar
1/8 cup molasses
2 eggs, beaten
1 (9-inch) pastry crust
Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together until mixed well. Combine with the contents of one can One-Pie pumpkin. Add beaten eggs, melted butter, molasses and milk. Add a dash of lemon juice (if desired). Line a 9-inch pie plate with pastry crust.
On a level surface, pour contents into lined pie dish.
Bake in a preheated 450°F oven for 15 minutes.
Reduce temperature to 350°F and continue to bake for 50 minutes.
Cooks Note: 2 tablespoons of dark rum may be added for extra flavor. Most of the alcohol will bake off.
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