I would like to learn more about the importance of ISO 22000 certification in India for food-related businesses. How does this standard help organizations establish an effective Food Safety Management System (FSMS) and control food safety hazards?

Can food manufacturers, food processors, packaging companies, storage facilities, and food service providers benefit from implementing ISO 22000 requirements? I would also like to understand the certification process, including documentation, internal audits, and external certification audits.

What are the key benefits of ISO 22000 certification for improving food safety practices, operational consistency, and customer confidence? I welcome suggestions and experiences from professionals who have implemented this standard.