Can I get details on turn in times for Hub City for both Friday and Saturday? Did I also hear there may be an opt in brisket?
Re: Turn in times
Posted by Brian Snavely on March 20, 2025, 9:53 pm, in reply to "Turn in times "
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Can I get details on turn in times for Hub City for both Friday and Saturday? Did I also hear there may be an opt in brisket?
Friday night's Wing turn-in time is 6:00 pm (5:50 pm - 6:05 pm)
Saturday's turn-in times are as follows: - Pork: 10:00 am (9:50 - 10:05 am) - Ribs: 11:00 am (10:50 - 11:05 am) - Brisket (optional team turn-in) 12:00 pm (11:50 am - 12:05 pm)
Please note that in the past, when we've had 40 plus cook teams, we used two turn-in tables and extended the turn-in window to expedite getting the sample boxes to the judges. Depending on the number of teams participating this year will once again determine the Spartanburg HCHF turn-in times, which will be communicated at the mandatory Cook's meeting on Friday and Judge's meeting on Saturday.
Since ribs will also be issued to all cook teams, by the organizer, teams not participating in Brisket will start serving the public immediately after they turn-in their ribs.
Only Pork samples will be served to the public.
Regards, Brian E. Snavely Spartanburg HCHF Marshal
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