Posted by William Holladay on April 20, 2019, 10:55 am
For those of you who would like to know whose competing in the cook-off in Williamston. Here is the list.
The Saucy Pig Bucky's Bar-B-Q Piggy Finns BBQ Swig-n-Pig John's All Smoked up BBQ Bold Branch Bar-B-Que Boys High on the Hog BBQ Adventures in Smoke The Hog Mafia The Smokin' Grill
There are only ten teams signed up and paid. If you are planning to cook in this event, please get your applications and payment in. We are looking for at least ten more applicants.
this list was as of April 15.
We also need 4 more judges in Williamston so please consider signing up. Thanks
Still looking for teams so please spread the word.
Thank you
Previous Message
For those of you who would like to know whose competing in the cook-off in Williamston. Here is the list.
The Saucy Pig Bucky's Bar-B-Q Piggy Finns BBQ Swig-n-Pig John's All Smoked up BBQ Bold Branch Bar-B-Que Boys High on the Hog BBQ Adventures in Smoke The Hog Mafia The Smokin' Grill
There are only ten teams signed up and paid. If you are planning to cook in this event, please get your applications and payment in. We are looking for at least ten more applicants.
this list was as of April 15.
We also need 4 more judges in Williamston so please consider signing up. Thanks
Gettin’ Piggy With It registered and mailed our check in on Feb 7th. Please let us know...thanks.
Previous Message
Still looking for teams so please spread the word.
Thank you
Previous Message
For those of you who would like to know whose competing in the cook-off in Williamston. Here is the list.
The Saucy Pig Bucky's Bar-B-Q Piggy Finns BBQ Swig-n-Pig John's All Smoked up BBQ Bold Branch Bar-B-Que Boys High on the Hog BBQ Adventures in Smoke The Hog Mafia The Smokin' Grill
There are only ten teams signed up and paid. If you are planning to cook in this event, please get your applications and payment in. We are looking for at least ten more applicants.
this list was as of April 15.
We also need 4 more judges in Williamston so please consider signing up. Thanks
Previous Message
