The hand washing "station just needs to be a little separate from the food handling area and obvious. A water cask, soap, and paper towels on the tailgate of a pickup will meet the DHEC requirements. Where are you cooking your first contest?
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I have a free standing plastic sink that you are welcome to use. I'm located about an hour from you in Pageland SC You can reach me at 704 301 2939
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Good afternoon, I am going to do my first competition and I was wondering the best way to set up a hand wash station. What do you guys recommend?