Good afternoon, I am going to do my first competition and I was wondering the best way to set up a hand wash station. What do you guys recommend?

I have a free standing plastic sink that you are welcome to use. I'm located about an hour from you in Pageland SC You can reach me at 704 301 2939

The hand washing "station just needs to be a little separate from the food handling area and obvious. A water cask, soap, and paper towels on the tailgate of a pickup will meet the DHEC requirements. Where are you cooking your first contest?