Happy New Year Cook Teams! Well you asked for it and now you have it! In 2018 the SCBA will add a State rib champion to the MBA points race.
The SCBA Rib championship will follow along the lines of our current MBA points system. Teams must compete in at least 10 rib turn-ins to qualify. The teams top 10 rib scores will count towards your individual standings.
This will include both events that supply the ribs as well as events that offer an optional rib "throw down".
There will only be one overall winner who will receive the title of the SCBA State Rib Champion. The team will receive a trophy,check for $500 and invited to join the MBA teams at the Sate house.
A huge thanks to the SCBA for adding this wonderful award for our dedicated cook teams.
JT I put a test scenario of how the standings page could look. See if this is something you all would like to see or if you would want a separate page for ribs?
Don
--Previous Message-- : Happy New Year Cook Teams! Well you asked for : it and now you have it! In 2018 the SCBA : will add a State rib champion to the MBA : points race. : : The SCBA Rib championship will follow along : the lines of our current MBA points system. : Teams must compete in at least 10 rib : turn-ins to qualify. The teams top 10 rib : scores will count towards your individual : standings. : : This will include both events that supply : the ribs as well as events that offer an : optional rib "throw down". : : There will only be one overall winner who : will receive the title of the SCBA State Rib : Champion. The team will receive a : trophy,check for $500 and invited to join : the MBA teams at the Sate house. : : A huge thanks to the SCBA for adding this : wonderful award for our dedicated cook : teams. : :
Looks good to me. I like the fact that the MBA pork & ribs are on the same page. Thanks for all you do Don! jth
--Previous Message-- : JT I put a test scenario of how the standings : page could look. See if this is something : you all would like to see or if you would : want a separate page for ribs? : : Don : : --Previous Message-- : Happy New Year Cook Teams! Well you asked : for : it and now you have it! In 2018 the SCBA : will add a State rib champion to the MBA : points race. : : The SCBA Rib championship will follow along : the lines of our current MBA points system. : Teams must compete in at least 10 rib : turn-ins to qualify. The teams top 10 rib : scores will count towards your individual : standings. : : This will include both events that supply : the ribs as well as events that offer an : optional rib "throw down". : : There will only be one overall winner who : will receive the title of the SCBA State Rib : Champion. The team will receive a : trophy,check for $500 and invited to join : the MBA teams at the Sate house. : : A huge thanks to the SCBA for adding this : wonderful award for our dedicated cook : teams. : : : :
JT I updated the banner on the Calendar Events Page. A new site is in the works but I thought I would try to update the images to get us by. That was a safe place to start.
Don
--Previous Message-- : Looks good to me. I like the fact that the MBA : pork & ribs are on the same page. Thanks : for all you do Don! : jth : : --Previous Message-- : JT I put a test scenario of how the : standings : page could look. See if this is something : you all would like to see or if you would : want a separate page for ribs? : : Don : : --Previous Message-- : Happy New Year Cook Teams! Well you asked : for : it and now you have it! In 2018 the SCBA : will add a State rib champion to the MBA : points race. : : The SCBA Rib championship will follow along : the lines of our current MBA points system. : Teams must compete in at least 10 rib : turn-ins to qualify. The teams top 10 rib : scores will count towards your individual : standings. : : This will include both events that supply : the ribs as well as events that offer an : optional rib "throw down". : : There will only be one overall winner who : will receive the title of the SCBA State Rib : Champion. The team will receive a : trophy,check for $500 and invited to join : the MBA teams at the Sate house. : : A huge thanks to the SCBA for adding this : wonderful award for our dedicated cook : teams. : : : : : :
Re: Calendar Page
Posted by JT HAndy on January 26, 2018, 8:18 am, in reply to "Calendar Page"
Looks great! Thanks for all you do!
--Previous Message-- : JT I updated the banner on the Calendar Events : Page. A new site is in the works but I : thought I would try to update the images to : get us by. That was a safe place to start. : : Don : : --Previous Message-- : Looks good to me. I like the fact that the : MBA : pork & ribs are on the same page. Thanks : for all you do Don! : jth : : --Previous Message-- : JT I put a test scenario of how the : standings : page could look. See if this is something : you all would like to see or if you would : want a separate page for ribs? : : Don : : --Previous Message-- : Happy New Year Cook Teams! Well you asked : for : it and now you have it! In 2018 the SCBA : will add a State rib champion to the MBA : points race. : : The SCBA Rib championship will follow along : the lines of our current MBA points system. : Teams must compete in at least 10 rib : turn-ins to qualify. The teams top 10 rib : scores will count towards your individual : standings. : : This will include both events that supply : the ribs as well as events that offer an : optional rib "throw down". : : There will only be one overall winner who : will receive the title of the SCBA State Rib : Champion. The team will receive a : trophy,check for $500 and invited to join : the MBA teams at the Sate house. : : A huge thanks to the SCBA for adding this : wonderful award for our dedicated cook : teams. : : : : : : : :
