South Carolina Barbecue Message Board: Re: SC Competition Presentation

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Re: SC Competition Presentation

Posted by Stephen Lincoln on April 18, 2024, 11:09 am, in reply to "Re: SC Competition Presentation"

Thank you Michael. That’s helpful.

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I would say that 100% of the top teams are putting
money muscle, tubes and burnt ends in the boxes.

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I’m competing in my first SCBA competition next month. Long time BBQ but first time competing. I have a lot to learn and am excited about the experience.

What percentage of teams in SC competitions present pulled pork only verses pulled pork/money muscle/burnt ends?

I want to put myself in a position to be as competitive as I can but also don’t consider money muscle or burnt ends to be representative of SC BBQ. Any advice would be helpful.