The SCBA usually sponsors a cooks class every year for the “least” experienced cooks. We have talked about doing it again in January. It will primarily designed for individuals not teams. However it will be opened to everyone. Plans are just starting. Details will follow as they become available. Is this what you were asking about?
Jim Wellman 
Previous Message
All for that. Just not sure it's in the plans Previous Message
What is wrong with the one we use to have every year ????? Previous MessagePrevious Message
Would anyone be interested in attending a cook class here in South Carolina? If so which teams would you like to see teach it? Trying to get something together
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