Hello,
I joined the SCBA last year and competed in the event at Rock Hill Sc and got really discouraged after placing 10th out of 16 cook teams. I have since studied my behind off and done a lot of catering since.I look forward to the 2019 season as I have a sponsor for 5 events.So if you see the A-1 Hog Coffin at any event all suggestions and insults will be welcomed.
Thank God for the PIG!