I am glad they talked about the Ribs from Bucky's. I don't want to be know for my side items! BBQ is about the meat!

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: This is part of a blog that was posted in the
: Huffington Post. It is a good read.
:
: THE GREENVILLE BBQ TRAIL BUS TOUR:
: Owner/Historian John Nolan provides
: interesting facts about the Greenville area
: and food scene while guiding you through a
: tasting of some of Greenville’s top ranked
: BBQ joints. We loved this intimate tour! The
: company is 10 years old, and they are the
: first BBQ tour in the Carolinas. You make
: three stops, and the food was great at all.
: First was Mike & Jeff’s Catering, then
: Henry’s Smokehouse and lastly Bucky’s
: Bar-B-Q. Mike & Jeff’s had the best
: sauce and cole slaw. Henry’s had the most
: amazing sweet potato casserole, and Bucky’s
: had purely delectable ribs. At each, we
: learned about their BBQ process and saw
: where/how the meat is cooked. The food was
: plentiful, and they offer to-go containers,
: which we all readily requested. They all
: cater and are reasonably priced. If I lived
: in Greenville, I’d be a regular at all of
: them, and John Nolan is a likeable,
: knowledgeable tour leader! Visit
: http://greenvillehistorytours.com/
: