If any of ya'll haven't seen it yet, get a copy of this brand new hardbound book, title above. On Amazon, it costs around $18.00.It is about pitmasters who cook whole hog barbeque. It's well written and will draw you into the author's journey across the South as he interviews pitmasters and others on the subject of whole hog barbeque. It's a highly entertaining and informative read that every barbeque cook, pitmaster, judge and fan owes it to him/herself to read. It even mentions our illustrious Lake Erie High, bless his heart.