This is something my dad and I have been talking about for the last year. This is the main reason why we're not cooking in SCBA much this year. Last year we competed in 12 competitions. We cooked the same way and did our box the same way everytime, no adjustments. With that being said we scored between 14.2 our low and a 15.8 our high all year long. We don't understand how you can prep, cook, and present the same way each week and our scores vary that much. We are glad this was brought up for discussion because we've been wanting to say something but didn't want it to seem like we were complaining because we didn't win. We love the SCBA and all of our fellow cooks. We love the friends we've made here but something has to be looked at and corrected.
In The Army Que.
--Previous Message--
: Can anyone explain to me and a few other
: cookers what happen to the judges scoring at
: Saluda Shoals park event? It felt like a
: kick in the teeth when I saw that score
: sheet! That's hard to swallow after scoring
: a 15.910 two weeks before with the same
: exact profile that was turned in today.
: There is no way you can tell me that with
: the caliber of comp teams that were there
: today, the best score was a15.4! (Congrats
: Jason)
: A 15.4 wouldn't keep you in the top 5 of the
: last eight events this year. So, if you
: know the answer fess up cause that's the
: sort of stuff that makes a team not want to
: do that event ever again!
: