I always work alone and would be happy to have you work a contest with me. Just contact me anytime.
Wayne
--Previous Message--
: All SCBA events have potable water within a
: hose length or two, of all cook sites. 99%
: of all events provide power within an
: extension cord or two of each site. Events
: not providing power will state that on their
: application forms. Now, back to DEHEC. You
: will have to have a meat thermometer, food
: service gloves to wear any time you are
: handling the meat, a cover over any area
: where you are prepping or serving food, a
: Clorox/water solution to sanitize the food
: prep area, and there is more. DEHEC has a
: pamphlet that can be downloaded from their
: website that tells all. The best thing to do
: is when you decide on a contest post some
: questions about that particular contest. I
: will almost bet that you will have an
: experienced team that will volunteer to
: mentor you through your first contest or
: two. If it happens to be an event we (Bold
: Branch)are cooking we will be most happy to
: guide you through it. I have never run into
: a cooker that was not anxious to help a new
: team get started.
:
: --Previous Message--
: Hi all,
:
: My friends and I are thinking about entering
: some of these BBQ competitions. I'm trying
: to find out what equipment I'll need to meet
: the DHEC health regulations? I know coolers
: and ice to keep the meat cold prior to
: cooking. But what else? Is a potable water
: source provided at each station? So we can
: just bring a potable water hose? What about
: electricity at each station, etc?
:
: Thanks!
:
:
: