Posted by Brian Up in Smoke on December 29, 2014, 8:26 pm, in reply to "Re: Whole hog events"
My opion is cost and cookers no longer have big enough equipment to do whole hog.
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: Why is that? cost? time? interest?
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: There is only one left Lake City.
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: What, if any events will feature whole hog
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: 2015?
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