Seventeen of the top cook teams in the SCBA cooked pork butts and ribs for this the final event of the year. The competition was very close with three teams scoring over 16 points in the butts competition.

In 1st place Butts was Big Dick's BBQ - Richard Moore, Pitmaster



Taking 2nd place Butts was Buckwheat's BBQ - Dewayne Jones, Pitmaster



In third place Butts was Smokin' Stacks - Jeff Smith, Pitmaster



Taking 1st place in the Ribs competition was
JT's BBQ, J T Handy, Pitmaster