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: I am looking for the best recipe for the
: barbecue I grew up on. That lowcountry Lake
: City, Hemingway, Scranton, Cades style where
: once the hog is cooked over hickory and the
: wonderful peppery and vinegar mopping sauce,
: the flavor is in the meat!
: I have tried to reproduce it here and come
: close, but it's just not the same. Maybe
: it's the little secrets, like what vinegar
: to use, lemons or not, whether to boil the
: mopping sauce and the proportions of pepper.
: Seemed like the Godwins and Huggins used
: mostly black pepper. Any help...like a
: recipe... and mopping sauce preparation
: technique would be GREATLY appreciated!
: mensplace@bellsouth.net Tired of thick
: sugary stuff and even Lexington NC style.
: Want some real Florence County cue.
:
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