I’d like to thank the 26 cook teams that participated at the 3rd Annual High on the Hog. Your efforts not only made a lot of BBQ fans appreciate SC BBQ but also made the event a great success for the Lowcountry Habitat for Humanity. Congratulations to Doug Quinn--Grand Champion, Mike Harmon--Reserve Champions, Butt Winner--Chris Fulmer, Rib Winner--Mike Harmon and everyone else that got a call in sunny Beaufort, SC.

Bob Albon, Event Coordinator, is always a pleasure to work with and he has certainly made this event cook-friendly and judge-friendly.

I’d also like to express my appreciation to the SCBA judges that made the trip to this Lowcountry event. Special thanks to Assistant Marshal Lew Robertson, Calculators Steve Ginsberg and Mike Wilson, Table Captains Dwight Kennerly, Wayne Keith, Mike Sexton, Ed Dauginas, Barbara Tedder and Novice Instructor Greg Gladney and everyone else who lent a hand. Special thanks to Ken and Dawn for their continued efforts to ensure that SCBA standards are met and maintained.

Thanks. Quentin Tedder, SCBA Marshal